Some Good Cooking

This picture is a little late in coming, about a month late to be precise. But here’s a picture of one of the many awesome dinners that Jen made for us last month when she was feeling adventurous in her experimental cooking. Not to say that she hasn’t made any good dinners since, but they have tampered down a bit. And looking at the photo, it should be obvious that we’ve gone vegetarian at home. No meat eating unless we go out or eat at someone’s house. It’s actually been a good thing and you don’t really miss meat as much as you think you’re going to.

But the dinner itself is composed of a cold corn salad and toasted eggplant over wheat toast and topped with melted cheese. It was delicious! We should have it again sometime.

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