Last year, Jess and I made meal dips all the time whenever we hung out. So, considering she’s in Japan and it’d been seven months since we’d seen each other, a master dip was in order. We went shopping today for all the ingredients, and when I got home from work, we went to work on this awesome dip. I would have to say that this particular dip, though not our favorite, was pretty darn good for our first Asian experiment. Jen even got to enjoy the wonderful dipness.
Though Jess and I are fairly accustomed to eating dip as a meal, Jen was not, and her stomach definitely hurt about an hour after consuming said dip. She had to take a two-minute break from her walk to her room to wait out the dip as it hit her system!